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Shrimp Scampi Linguine Recipe

Dinner

Shrimp Scampi Linguine Recipe: A Delicious and Easy-to-Make Dish

Are you a seafood lover looking for a mouthwatering recipe that combines the flavors of succulent shrimp, garlic, butter, and linguine? Look no further! In this article, we will guide you through the process of making a delectable shrimp scampi linguine dish that will impress your family and friends. From the ingredients you’ll need to step-by-step instructions, we’ve got you covered. So, put on your apron and let’s get cooking!

Ingredients

Before we dive into the cooking process, let’s take a look at the ingredients you’ll need to prepare this delicious shrimp scampi linguine:

  • 1 pound of linguine pasta
  • 1 pound of large shrimp, peeled and deveined
  • 4 cloves of garlic, minced
  • 1/2 cup of dry white wine
  • 1/4 cup of fresh lemon juice
  • 1/4 cup of extra-virgin olive oil
  • 4 tablespoons of unsalted butter
  • 1/4 cup of chopped fresh parsley
  • Salt and pepper to taste

Instructions

Now that you have all the ingredients ready, let’s move on to the step-by-step instructions for making the perfect shrimp scampi linguine:

Step 1: Cook the Linguine

Fill a large pot with water and bring it to a boil. Add a generous amount of salt to the boiling water, then add the linguine pasta. Cook the pasta according to the package instructions until it is al dente, which means it should still have a slight bite to it. Drain the cooked linguine and set it aside.

Step 2: Sauté the Shrimp

In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic to the skillet and sauté it for about a minute until it becomes fragrant. Be careful not to burn the garlic.

Next, add the shrimp to the skillet and season them with salt and pepper. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Remove the cooked shrimp from the skillet and set them aside.

Step 3: Prepare the Scampi Sauce

Using the same skillet, pour in the white wine and lemon juice. Increase the heat to medium-high and bring the mixture to a simmer. Let it cook for a couple of minutes to allow the alcohol to evaporate.

Reduce the heat to low and add the cooked linguine to the skillet. Toss the pasta in the scampi sauce until it is well coated. Add the cooked shrimp back to the skillet and gently toss them with the pasta.

Step 4: Garnish and Serve

Remove the skillet from the heat and sprinkle the chopped fresh parsley over the shrimp scampi linguine. Give it a final toss to incorporate the parsley.

Transfer the shrimp scampi linguine to serving plates or a large platter. You can garnish it with additional parsley or a sprinkle of grated Parmesan cheese if desired.

Now, your delicious shrimp scampi linguine is ready to be served! Pair it with a crisp white wine and enjoy the explosion of flavors in every bite.

Key Takeaways

Preparing a shrimp scampi linguine dish doesn’t have to be complicated. By following the step-by-step instructions outlined in this article, you can create a restaurant-quality meal right in your own kitchen. Here are the key takeaways to remember:

  • Use fresh and high-quality ingredients for the best results.
  • Cook the linguine until it is al dente to ensure a perfect texture.
  • Sauté the shrimp until they turn pink and opaque.
  • Prepare the scampi sauce by simmering white wine and lemon juice.
  • Toss the cooked linguine and shrimp in the scampi sauce for a flavorful coating.
  • Garnish the dish with fresh parsley for added freshness and visual appeal.

Now that you have mastered the art of making shrimp scampi linguine, you can impress your loved ones with this delicious dish. Whether it’s a special occasion or a casual weeknight dinner, this recipe is sure to be a hit. So, put on your chef’s hat and get ready to indulge in a plate of shrimp scampi linguine!

Written by

Lisa

Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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