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Roasted Garlic & White Bean Hummus Recipe

Meal Prep

Roasted Garlic & White Bean Hummus Recipe

Are you looking for a delicious and healthy snack that is easy to make? Look no further than this Roasted Garlic & White Bean Hummus recipe. Hummus is a popular Middle Eastern dip made from chickpeas, but this variation uses white beans for a unique twist. With the addition of roasted garlic, this hummus is packed with flavor and will leave you wanting more. In this article, we will explore the benefits of white beans, the health benefits of garlic, and provide step-by-step instructions on how to make this delicious hummus. So let’s dive in!

The Benefits of White Beans

White beans, also known as cannellini beans, are a nutritious and versatile legume. They are a great source of plant-based protein, fiber, and essential vitamins and minerals. Here are some of the key benefits of incorporating white beans into your diet:

  • High in fiber: White beans are an excellent source of dietary fiber, which can help promote healthy digestion and prevent constipation.
  • Rich in protein: White beans are a great plant-based protein option, making them an ideal choice for vegetarians and vegans.
  • Good for heart health: White beans are low in fat and cholesterol, making them a heart-healthy food choice. They are also rich in potassium, which can help lower blood pressure.
  • Boosts energy: White beans are a good source of complex carbohydrates, which provide a steady release of energy throughout the day.

The Health Benefits of Garlic

Garlic is not only a flavorful ingredient but also offers numerous health benefits. It has been used for centuries in traditional medicine for its medicinal properties. Here are some of the key health benefits of garlic:

  • Antioxidant properties: Garlic contains antioxidants that can help protect the body against oxidative damage caused by free radicals.
  • Boosts immune system: Garlic has immune-boosting properties and can help fight off colds and other common illnesses.
  • Reduces blood pressure: Garlic has been shown to have a positive effect on reducing blood pressure, which can help lower the risk of heart disease.
  • Anti-inflammatory effects: Garlic contains compounds that have anti-inflammatory properties, which can help reduce inflammation in the body.

Roasted Garlic & White Bean Hummus Recipe

Now that we understand the benefits of white beans and garlic, let’s move on to the main event – the Roasted Garlic & White Bean Hummus recipe. Here’s what you’ll need:

  • 1 can of white beans, drained and rinsed
  • 1 head of garlic
  • 2 tablespoons of olive oil
  • 2 tablespoons of tahini
  • Juice of 1 lemon
  • 1 teaspoon of cumin
  • Salt and pepper to taste

Step 1: Roast the Garlic

Preheat your oven to 400°F (200°C). Cut off the top of the head of garlic to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Place the wrapped garlic on a baking sheet and roast in the oven for 30-40 minutes, or until the garlic cloves are soft and golden brown. Remove from the oven and let it cool.

Step 2: Prepare the White Beans

In a food processor, combine the drained and rinsed white beans, tahini, lemon juice, cumin, salt, and pepper. Squeeze the roasted garlic cloves out of their skins and add them to the food processor. Blend until smooth and creamy, adding olive oil as needed to achieve the desired consistency.

Step 3: Serve and Enjoy

Transfer the roasted garlic and white bean hummus to a serving bowl. Drizzle with olive oil and sprinkle with a pinch of cumin for garnish. Serve with pita bread, fresh vegetables, or your favorite crackers. Enjoy!

Summary

This Roasted Garlic & White Bean Hummus recipe is a delicious and healthy snack option that is easy to make at home. White beans provide a nutritious base, while roasted garlic adds a burst of flavor and numerous health benefits. Incorporating this hummus into your diet can help boost your fiber and protein intake, support heart health, and provide immune-boosting properties. So why not give this recipe a try and enjoy a tasty and nutritious snack!

Written by

Lisa

Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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