Herb Roasted Turkey & Vegetables Recipe

Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast. And what better centerpiece for your Thanksgiving table than a perfectly roasted turkey? In this article, we will share with you a mouthwatering recipe for herb roasted turkey and vegetables that will leave your guests begging for seconds. So, put on your apron and get ready to impress your family and friends with this delectable dish.

The Perfect Turkey

Roasting a turkey can be a daunting task, but with the right recipe and techniques, it can be a breeze. The key to a succulent and flavorful turkey lies in the preparation and seasoning. Here’s what you’ll need:

• 1 whole turkey (12-14 pounds)
• 1/2 cup unsalted butter, softened
• 4 cloves of garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh sage, chopped
• Salt and pepper to taste

Before you start, make sure your turkey is completely thawed if you bought a frozen one. Preheat your oven to 325°F (165°C) and position the rack on the lowest level.

Preparing the Turkey

Start by removing the giblets and neck from the turkey cavity. Rinse the turkey inside and out with cold water and pat it dry with paper towels. Place the turkey on a rack in a roasting pan.

Seasoning the Turkey

In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, thyme, and sage. Season the mixture with salt and pepper. Gently loosen the skin of the turkey by sliding your fingers under it, being careful not to tear it. Rub the herb butter mixture all over the turkey, both under the skin and on top.

Roasting the Turkey

Cover the turkey loosely with aluminum foil and place it in the preheated oven. Roast the turkey for about 13 minutes per pound, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh without touching the bone.

During the last 30 minutes of cooking, remove the foil to allow the skin to brown. Baste the turkey with the pan juices every 30 minutes to keep it moist and flavorful.

Delicious Roasted Vegetables

No Thanksgiving feast is complete without a side of roasted vegetables. The herb roasted turkey pairs perfectly with a medley of colorful and flavorful vegetables. Here’s what you’ll need:

• 4 carrots, peeled and cut into chunks
• 4 parsnips, peeled and cut into chunks
• 2 red onions, cut into wedges
• 1 pound Brussels sprouts, trimmed and halved
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons fresh thyme leaves
• Salt and pepper to taste

Preparing the Vegetables

Preheat your oven to 425°F (220°C). In a large bowl, toss together the carrots, parsnips, red onions, and Brussels sprouts with olive oil, balsamic vinegar, thyme leaves, salt, and pepper. Make sure the vegetables are evenly coated.

Roasting the Vegetables

Spread the vegetables in a single layer on a baking sheet. Roast them in the preheated oven for about 30-35 minutes, or until they are tender and golden brown, stirring occasionally to ensure even cooking.

Bringing It All Together

Once your turkey is perfectly roasted and your vegetables are beautifully caramelized, it’s time to bring it all together for a memorable Thanksgiving feast. Transfer the turkey to a cutting board and let it rest for about 20 minutes before carving. This allows the juices to redistribute, resulting in a moist and flavorful turkey.

Arrange the roasted vegetables on a platter and garnish with fresh thyme leaves for an extra touch of elegance. Carve the turkey and serve it alongside the vegetables, and don’t forget to pour the pan juices over the sliced turkey for added flavor.

Summary

Roasting a turkey can seem like a daunting task, but with the right recipe and techniques, it can be a rewarding experience. This herb roasted turkey and vegetables recipe is sure to impress your guests and make your Thanksgiving feast a memorable one. By following the step-by-step instructions and using fresh herbs and flavorful vegetables, you’ll create a succulent and delicious centerpiece for your holiday table. So, gather your loved ones, give thanks, and enjoy this mouthwatering dish together.