Grilled Flank Steak with Chimichurri Recipe: A Delicious and Flavorful Dish

When it comes to grilling, few dishes can match the mouthwatering flavors of a perfectly cooked flank steak. And when you pair it with a vibrant and tangy chimichurri sauce, you have a winning combination that will impress your family and friends. In this article, we will explore the art of grilling flank steak and share a delicious chimichurri recipe that will elevate your culinary skills to new heights.

The Beauty of Flank Steak

Flank steak is a cut of beef that comes from the abdominal muscles of the cow. It is a lean and flavorful cut that is perfect for grilling. The key to cooking flank steak is to marinate it beforehand to enhance its tenderness and infuse it with flavor. The marinade helps to break down the tough fibers in the meat, resulting in a juicy and tender steak.

One of the reasons why flank steak is so popular is its versatility. It can be used in a variety of dishes, from fajitas to stir-fries. However, grilling is perhaps the best way to showcase the natural flavors of this cut. The high heat of the grill sears the meat, creating a delicious crust while keeping the inside tender and juicy.

Preparing the Flank Steak

Before you start grilling, it’s important to properly prepare the flank steak. Here are the steps you should follow:

• Trim any excess fat from the steak, as it can cause flare-ups on the grill.
• Score the surface of the meat with shallow cuts to help the marinade penetrate.
• Season the steak generously with salt and pepper, or your favorite steak seasoning.
• Place the steak in a resealable plastic bag or a shallow dish.
• Prepare the marinade and pour it over the steak, making sure it is evenly coated.
• Marinate the steak in the refrigerator for at least 2 hours, or overnight for maximum flavor.

The Perfect Chimichurri Sauce

No discussion about grilled flank steak would be complete without mentioning chimichurri sauce. This vibrant and zesty sauce is a staple in Argentine cuisine and adds a burst of flavor to any grilled meat. Here’s a simple and delicious chimichurri recipe:

• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 3 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste

To make the chimichurri sauce, simply combine all the ingredients in a bowl and mix well. Allow the flavors to meld together for at least 30 minutes before serving. The sauce can be stored in the refrigerator for up to a week, so you can make a batch in advance and have it ready whenever you grill.

Grilling the Flank Steak

Now that you have marinated the flank steak and prepared the chimichurri sauce, it’s time to fire up the grill and cook the steak to perfection. Follow these steps for a deliciously grilled flank steak:

• Preheat your grill to high heat.
• Remove the steak from the marinade and let it come to room temperature.
• Brush the grill grates with oil to prevent sticking.
• Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
• Remove the steak from the grill and let it rest for a few minutes to allow the juices to redistribute.
• Slice the steak against the grain into thin strips.
• Serve the grilled flank steak with a generous drizzle of chimichurri sauce.

Key Takeaways

Grilled flank steak with chimichurri sauce is a delicious and flavorful dish that will impress your family and friends. Here are the key takeaways from this article:

• Flank steak is a versatile and flavorful cut of beef that is perfect for grilling.
• Marinating the steak before grilling enhances its tenderness and flavor.
• Chimichurri sauce adds a vibrant and tangy flavor to grilled meats.
• Properly preparing the flank steak and grilling it to perfection are essential for a delicious result.

So, the next time you’re in the mood for a mouthwatering grilled steak, try this recipe for grilled flank steak with chimichurri sauce. Your taste buds will thank you!