Greek Gyros with Tzatziki Sauce Recipe

When it comes to Greek cuisine, one dish that stands out is the Greek Gyros with Tzatziki Sauce. This mouthwatering combination of succulent meat, flavorful herbs, and refreshing sauce is a favorite among food enthusiasts worldwide. Whether you’re a fan of Greek cuisine or simply looking to try something new, this article will guide you through the process of making Greek Gyros with Tzatziki Sauce from scratch. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more.

The History of Greek Gyros

Before we dive into the recipe, let’s take a moment to appreciate the rich history behind Greek Gyros. The word “gyro” comes from the Greek word “γύρος,” which means “turn” or “rotate.” This name perfectly describes the cooking method used to prepare this delectable dish. Traditionally, gyros were made by stacking layers of marinated meat on a vertical rotisserie and slowly cooking it until it was tender and juicy.

The origins of Greek Gyros can be traced back to the Ottoman Empire, where it was influenced by Turkish cuisine. Over time, it became a popular street food in Greece and eventually spread to other parts of the world. Today, Greek Gyros are enjoyed in various forms, including pita sandwiches, platters, and even salads.

The Perfect Tzatziki Sauce

No Greek Gyros is complete without the perfect Tzatziki Sauce. This creamy and tangy sauce adds a refreshing element to the dish and complements the flavors of the meat beautifully. Here’s how you can make your own homemade Tzatziki Sauce:

Ingredients:

• 1 cup Greek yogurt
• 1 cucumber, grated and drained
• 2 cloves of garlic, minced
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, extra virgin olive oil, and fresh lemon juice.
2. Stir in the chopped fresh dill and season with salt and pepper to taste.
3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Once chilled, give the Tzatziki Sauce a good stir before serving.

Now that you have the perfect Tzatziki Sauce ready, let’s move on to the star of the show – the Greek Gyros.

The Greek Gyros Recipe

Making Greek Gyros from scratch may seem intimidating, but with the right ingredients and techniques, you can recreate the authentic flavors of Greece in your own kitchen. Here’s what you’ll need:

Ingredients:

• 1 pound boneless lamb or chicken, thinly sliced
• 1 tablespoon olive oil
• 2 cloves of garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Pita bread or flatbread
• Sliced tomatoes, onions, and lettuce for serving

Instructions:

1. In a bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, paprika, salt, and pepper.
2. Add the thinly sliced lamb or chicken to the bowl and toss to coat the meat evenly with the marinade.
3. Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor.
4. Preheat your grill or stovetop grill pan over medium-high heat.
5. Remove the marinated meat from the refrigerator and thread it onto skewers.
6. Grill the skewers for about 4-5 minutes per side, or until the meat is cooked through and slightly charred.
7. Remove the meat from the skewers and let it rest for a few minutes.
8. Warm the pita bread or flatbread on the grill for a few seconds on each side.
9. Spread a generous amount of Tzatziki Sauce on the warmed pita bread or flatbread.
10. Top with the grilled meat, sliced tomatoes, onions, and lettuce.
11. Roll up the pita bread or flatbread tightly and secure with foil or parchment paper.
12. Serve your homemade Greek Gyros with a side of Tzatziki Sauce and enjoy!

Summary

Greek Gyros with Tzatziki Sauce is a classic Greek dish that has gained popularity worldwide. The combination of tender, marinated meat and creamy Tzatziki Sauce creates a flavor explosion that is hard to resist. By following the simple recipe provided in this article, you can recreate the authentic flavors of Greece in your own kitchen. Whether you’re hosting a Greek-themed dinner party or simply craving a delicious and satisfying meal, Greek Gyros with Tzatziki Sauce is sure to impress. So, gather your ingredients, fire up the grill, and get ready to indulge in a culinary delight that will transport you to the streets of Greece.