BBQ Pulled Pork Sliders Recipe: A Delicious and Easy-to-Make Crowd Pleaser

Are you looking for a mouthwatering dish that will impress your guests at your next gathering? Look no further than this BBQ pulled pork sliders recipe. With its tender and flavorful pork, tangy barbecue sauce, and soft slider buns, this dish is sure to be a hit. In this article, we will guide you through the step-by-step process of making these delectable sliders, provide valuable insights into the ingredients and techniques used, and offer tips for serving and customization. So, let’s dive in and discover how to create the perfect BBQ pulled pork sliders!

Ingredients

Before we get started, let’s gather all the necessary ingredients for this recipe:

• 3 pounds of pork shoulder
• 1 cup of barbecue sauce
• 1/2 cup of chicken broth
• 1/4 cup of brown sugar
• 2 tablespoons of apple cider vinegar
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of Dijon mustard
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• Slider buns

Preparation

Now that we have all the ingredients ready, let’s move on to the preparation process:

1. Start by trimming any excess fat from the pork shoulder. This will help ensure that the meat cooks evenly and results in a tender texture.
2. In a small bowl, combine the brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper. This spice rub will add a delicious flavor to the pork.
3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
4. Preheat your grill or smoker to a temperature of 225°F to 250°F. This low and slow cooking method will help break down the collagen in the pork and result in tender pulled pork.
5. Place the seasoned pork shoulder on the grill or smoker and cook it for approximately 6 to 8 hours, or until the internal temperature reaches 195°F to 205°F. This slow cooking process will allow the flavors to develop and the meat to become tender.
6. While the pork is cooking, prepare the barbecue sauce. In a saucepan, combine the barbecue sauce, chicken broth, apple cider vinegar, Worcestershire sauce, and Dijon mustard. Heat the sauce over medium heat until it simmers, then reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld together.
7. Once the pork reaches the desired temperature, remove it from the grill or smoker and let it rest for about 20 minutes. This resting period will allow the juices to redistribute throughout the meat.
8. Using two forks, shred the pork into bite-sized pieces. The meat should be tender enough to easily pull apart.
9. Pour the barbecue sauce over the shredded pork and mix it well to ensure that every piece is coated with the flavorful sauce.

Serving and Customization

Now that our BBQ pulled pork is ready, it’s time to assemble the sliders and serve them to your eager guests. Here are a few serving and customization ideas:

• Place a generous amount of the pulled pork onto each slider bun. The soft and slightly sweet slider buns complement the savory pork perfectly.
• For added crunch and freshness, top the sliders with some coleslaw. The creamy and tangy coleslaw provides a nice contrast to the rich and smoky flavors of the pork.
• If you prefer a little heat, add some sliced jalapenos or a drizzle of hot sauce to your sliders. This will give them an extra kick and spice up the flavor profile.
• Serve the sliders with a side of pickles and potato chips for a complete and satisfying meal.

Summary

In conclusion, this BBQ pulled pork sliders recipe is a crowd-pleasing dish that is both delicious and easy to make. By following the step-by-step instructions provided, you can create tender and flavorful pulled pork that will leave your guests wanting more. The combination of the tangy barbecue sauce, soft slider buns, and customizable toppings makes these sliders a versatile and enjoyable option for any occasion. So, fire up your grill or smoker, gather the ingredients, and get ready to impress your friends and family with these mouthwatering BBQ pulled pork sliders!